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About
KEN
Discover the Culinary Magic of KEN
Nestled at 252 Divisadero St in San Francisco, KEN is a quintessential destination for aficionados of authentic Japanese cuisine. With its intimate seating for just seven guests, this culinary gem elevates the omakase dining experience to new heights, under the meticulous guidance of Chef Ken.
KEN specializes in an array of exquisite dishes that showcase the artistry and precision of Japanese culinary traditions. Highlights from the menu include:
- Sashimi - Fresh, expertly sliced seafood that melts in your mouth.
- Chirashi - A colorful variety of sushi toppings served over vinegared rice.
- Sushi - Handcrafted pieces, each a testament to Chef Ken's skill.
- Masu Ikura Don - A lavish bowl featuring salmon roe, bursting with flavor.
- Kani Hako Sushi - Elegant crab sushi neatly arranged like a work of art.
- Unagi Oshizushi - Pressed sushi that pays homage to traditional methods.
- Saba BouZushi - Mackerel sushi that showcases bold and delicate flavors.
- Kaisen - A seafood medley that highlights the ocean's bounty.
Chef Ken's warm and inviting demeanor has earned him accolades from diners who praise not only his technical prowess but also his passion for the craft. As Anthony Ton put it, "Chef Ken is a professional in every way," making each guest feel welcomed while explaining the special ingredients that grace his menu.
Furthermore, the intimate, cozy atmosphere serves as the perfect backdrop for a unique dining experience. Lauren Phinney captures the essence of KEN succinctly, declaring it has "5 stars for a reason." The combination of exceptional quality and personal touch is evident, with every dish carefully curated to showcase the vibrant flavors of the ingredients.
For those seeking an unforgettable sensory journey, KEN is a must-visit. Kim Tran notes that each item on the menu is a hit, highlighting the artistry of Chef Ken and the dedication poured into every preparation. As guests savor dishes with unique textures like shrimp, octopus eggs, and pear, they are taken on a flavor expedition that celebrates the delicate balance of culinary craftsmanship.
In short, KEN is not merely a restaurant; it is a celebration of Japanese cuisine where knowledge meets tradition. From the beautifully arranged plates that resemble pieces of art to the exceptional quality and passionate storytelling behind each ingredient, KEN is a hidden gem that will leave a lasting impression on any food lover.
For reservations or inquiries, you can reach KEN at (628) 867-7113. Discover the magic of omakase today!
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“ A wellthought out menu and wonderful experience. Chef Ken is a professional in every way. He makes you feel comfortable while carefully prepping your food. He answers all of your questions and lets you know the special ingredients in each dish. Maria his assistant was also very professional and nice. ”
“ It has 5 stars for a reason my friends. Chef Ken is a master of his craft and a delightful person in general ”
“ A very intimate experience with chef Ken himself. He is very knowledgeable and it is clear that he is passionate about his work. Every item on the menu is a hit! Make sure to check out KEN for your next omakase experience. ”
“ Ken is personable, witty, humble, and knowledgeable! We had a fantastic evening in the small 7 person seating. Each dish was beautifully arranged like a piece of art. The textures were unique eg. shrimp, octopus eggs, tofu, and pear and the flavors were bold yet delicate. We will be back! ”
“ Our Omakase experience was truly delightful! Chef Kens knowledge and passion for sushi shone through with every course. He explained the background of each fish and the way he prepared it to highlight its unique flavors. The cozy seating added to the intimate atmosphere. The quality of the fish was exceptional, and the way Ken used his ingredients to accentuate the flavors was amazing. It was the perfect birthday dinner for my friend Im so glad I chose this place, and I cant believe I almost missed out on this hidden gem! ”
“ March 2024 Enjoyed a wonderful omakase dinner at this small intimate restaurant. Chef Ken is a very personable and warm host. The sushi and sashimi were the highlights of the dinner. The fatty tuna was my favorite! I like how Chef Ken adds a personal touch to the menu. I would definitely come back again for another omakase dinner! ”
“ An unmarked and unassuming building at the corner of Haight and Divisadero houses Ken Sushi. It was an amazing Omakase experience delicious, inventive, and WAY less fussy than some others weve done. No Sake pairing here...just pick water or pick a bottle of Sake and let Chef Ken and the sushi shine! ”
“ I had the most incredible dining experience at KEN! The food was absolutely divine, with every dish bursting with flavor and artistry. The service was impeccableattentive, friendly, and truly above and beyond. This is, without a doubt, the best sushi restaurant Ive ever been to. Highly recommend it for anyone looking for an unforgettable dining experience! ”