Welcome to KEN, a hidden gem in San Francisco's culinary landscape, located at 252 Divisadero St. This Japanese restaurant offers an intimate dining experience, perfect for omakase enthusiasts. Here, Chef Ken showcases his mastery of sushi and sashimi, with dishes that are not only beautifully arranged but also rich in unique flavors.
Sashimi
Chirashi
Sushi
Masu Ikura Don - a standout at $40.
In every course, Chef Ken’s passion shines through as he explains the background of each ingredient, enhancing your understanding and appreciation of the artistry involved. Guests rave about his knowledge and personable approach, noting how each dish feels like a culinary journey. The cozy, seven-person seating creates an inviting atmosphere where flavors are bold yet delicate, making KEN not just a meal, but a memorable experience.
